“The ease of handling of the hair is maintained.”
Superlative treatment effects and the maintenance of sufficient effects CURL X CYA Cream type
CURL X CYA Cream type offers a simple line-up, but it can also be used for “straight designs” not just “curl designs” and can be adapted to a wide variety of menus.
CURL X CYAー1N
Cream type
CURL X CYAー1T
Cream type
CURL X SCー2
Cream type
CURL X CYA Cream type realizes a superior sensation when running the fingers through the hair due to its treatment effects. Superlative ease of handling is maintained even with curl designs with problematic texture due to heat treatment. Because this is a cream-type product, of course, it is also perfect for point curls too.
CURL X CYA Cream type responds to the need of these customers by giving “weak, difficult hair” “an easy to treat form and a soft sensation when running the fingers through the hair” and by allowing those effects to be “maintained.”
CURL X CYA Cream type can greatly expand the scope of curl design and straight design proposals by combined use with the CURL X CYA products that we have already lined up.
Sustaining easy to handle hair for longer has now become possible because of the good treatment effects created by the flexible texture unique to cysteamine and the synergistic effects of the first liquid and the second liquid.
Sustaining easy to handle hair for longer has now become possible because of the good treatment effects created by the flexible texture unique to cysteamine and the synergistic effects of the first liquid and the second liquid.
The C-sensors (cationized bound components) blended in the second liquid bind with the net-shaped anion components and catch lanolin, the conditioning component, effectively.
Lanolin is an oil derived from sheep's wool that is obtained when finishing the wool off. Lanolin has strong moisturizing and emollient effects and is characterized by being able to encase and keep moisture. It moisturizes and softens the hair and also has the effect of providing gloss and making the hair smooth.
We have used refined lanolin in the SC-2 Cream type. Lanolin components that cause allergies (lanolin alcohol, lanolin sterol, etc.) are removed. At the same time that odor and color, etc. are improved this also allows the emollient effect that is the feature of lanolin to be expressed more strongly.
